Our gorgeous side dish, a caramelised onion and tomato bake, is perfect with a steak or simply pan fried fish or roasted chicken. Or eat it on it’s own!
Caramelised Onion and Tomato Bake
Ingredients
- 2 tbsp olive oil
- 2 onions , thinly sliced
- 3 garlic cloves , thinly sliced
- 500g cherry tomatoes
- A handful of fresh oregano, washed and dried
- 2 tsp white sugar
- 50 fresh breadcrumbs
- 2 tbsp olive oil
- Heat the olive oil in a heavy based frypan and gently soften the onions and garlic for 20-30 mins until really soft and sticky but not too browned.
- Heat oven to 180C/160C fan/gas 4.
- Put the cooked onions, cherry tomatoes, herbs, sugar and breadcrumbs in a baking dish, season well and toss together.
- Drizzle with the remaining oil, add a few more herb sprigs and bake for 1 hr.
Tip
If you wish to reheat, use the oven or grill rather than the microwave, so that the breadcrumbs are crispy.
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